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Taste profile for Twinings Lapsang Tea
It's said that during the Qing dynasty, an attempt was made to speed up the drying of black tea to get to market on time by lighting pine wood fires.
This led to the smoked pine flavour that it now a world wide sensation - Smoky Lapsang.
Supplied as individual string and tagged tea bags, each sealed within their own envelope to preserve the freshness of the tea.