Barista being trained

What You’ll Learn

Our barista training covers every step of the coffee-making process, from grind to pour. We provide professional barista courses throughout Gloucestershire and Warwickshire, including Stratford-Upon-Avon, Cheltenham, Cirencester, Chipping Norton, Bidford-on-Avon, and Southam. Ideal for cafés running traditional or semi-traditional cafés.

  • Dosing, Distributing & Tamping
  • Grinder Calibration & Adjustment
  • Espresso Extraction Techniques
  • Drink Composition & Menu Basics
  • Milk Steaming & Texturing for Micro Foam
  • Introduction to Latte Art (Hearts, Rosettas)
  • Optimising Workflow for Speed & Consistency
  • Daily Machine Cleaning & Routine Maintenance

Proud to work with the following brands across the UK

Cotswold Coffee Team

Why Choose Cotswold Coffee?

At Cotswold Coffee, we are more than just a supplier; we are your dedicated partner in delivering exceptional coffee experiences. Located just outside of Stratford-Upon-Avon, our family-run business boasts over 30 years of industry expertise, serving businesses throughout the Cotswolds, Midlands, and across the UK.

  • Proactive Technical Support & Service Excellence
  • Complete Coffee Solutions, All Under One Roof
  • Personalised Guidance with Dedicated Account Management
  • Extensive Range of Commercial Coffee Machines & Equipment
  • Comprehensive After Sales Support & Barista Training
Cotswold Coffee Warehouse

We're rated EXCELLENT

We take the time to understand your business and what makes it unique. By combining our industry knowledge with your specific needs, we deliver coffee solutions that enhance efficiency, consistency, and quality across every cup.

Trusted by Businesses Nationwide

Our customer-first approach has earned us loyal partnerships across the country. From commercial coffee machines to tailored supply plans and dependable support, we work closely with each client to ensure they receive the attention and service they deserve, every single time.

Frequently Asked Questions

What does barista training involve?

Our barista training covers every step of the coffee making process, from grind to pour. You’ll learn dosing, distributing and tamping, grinder calibration and adjustment, espresso extraction techniques, drink composition and menu basics, milk steaming and texturing for micro-foam, an introduction to latte art, optimising workflow for speed and consistency, and daily machine cleaning and routine maintenance.

How much does barista training cost?

Because our training sessions are tailored to your team, your equipment and your business, we ask that you contact us for a quote. We’ll work out the best format, duration and cost based on your specific needs.

How long does barista training take?

The duration depends on your team’s experience, the machine type and how many topics you want to cover. We can tailor the session to a few hours or a full day depending on your needs.

Where is the training held?

We operate across Gloucestershire and Warwickshire, Gloucestershire and Warwickshire, including Stratford-Upon-Avon, Cheltenham, Cirencester, Chipping Norton, Bidford-on-Avon, and Southam. And we can deliver training on-site at your location or at our facility, depending on your equipment and group size.

Who should attend the training?

This course is ideal for café owners, supervisors and baristas working with traditional or semi-traditional espresso machines who want to deliver consistent, high-quality coffee. It’s also suited to new baristas joining your team who need to get up to speed quickly.

What equipment will we need during training?

You should have your espresso machine and grinder set up as you would during normal service. We’ll use your own equipment (or equivalent) so skills transfer immediately. We also cover machine cleaning and routine maintenance as part of the training.

Is follow-up support available?

Absolutely. Our training forms part of a wider support package. We are more than a supplier, we’re your dedicated partner delivering exceptional coffee experiences, with ongoing account management, technical support and after-sales care. Get in touch to learn more.

What will my team be able to do after training?

After training, your team will be able to calibrate grinders, dose, tamp and extract espresso consistently, steam milk to the correct texture, produce standard café drinks, maintain workflow speed and carry out daily machine cleaning and basic maintenance.

How do I book a training session?

Simply get in touch by phone or email to discuss your business needs, equipment, number of attendees and preferred dates. We’ll then tailor the session and provide a quote and schedule.

We're Rated Excellent
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Book Your Barista Training Session

Get in touch to arrange a hands-on training course tailored to your team, your equipment, and your business. Perfect coffee starts here.